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Gordon's Fruit and Leaf:
  • 1.4 Units Recipe makes a single serve
Ingredients:
  • 30 ml Gordon’s Sloe Gin
  • 25ml fresh pressed apple juice
  • 10ml lemon juice
  • 10ml sugar
  • Top with 50ml prosecco
Putting it all together:
1
Shake and strain, then top with prosecco and serve in a flute glass and garnish with a lime leaf for an added fruity aroma

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